The other day Ava and I had an exhausting, but very fun time baking muffins together. Here is what it looks like trying to get a project completed at our house.
At the beginning of the video I mentioned that I was trying out a baking hack that I read in a cookbook. Freeze some of your batter in muffin liners and then bake them individually whenever you want to eat a muffin. I haven’t baked any of our frozen muffins yet…but I will now that we have eaten all of the baked ones. Do you have any baking hacks to share?